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Buttered Noodles

 
Dec. 4, 2009 12:40 pm 
Updated: Dec. 5, 2009 7:16 am
To reward my students for meeting their monthly reading goals, I throw a party each month. It involves lunch in the classroom with a video and a homemade treat. November's reward party was held on December 3. I decided to go with a holiday themed treat. I picked Reindeer Cupcakes. I surfed for i MORE
Rudy and Friends
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Nov. 7, 2009 9:00 pm 
Updated: Nov. 20, 2009 6:17 am
Now that we are able to share our unpublished recipes, I thought I'd blog one of the simplest. I got tired of buying seasoned bread crumbs - seems I'm always needing them for a recipe (I fry far too often). I've always tossed dry bread into the food processor to make plain bread crumbs. Italia MORE
 
 
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Sep. 15, 2009 7:49 pm 
Updated: Sep. 24, 2009 8:20 pm
I decided to branch out yet again. In past years I only worked with tomatoes when I canned - salsa and spaghetti sauce were the only items I canned. Well, this year the blight fairy cast a spell upon my tomatoes. :(   I lost about half my crop. The peppers were unaffected. MORE
Pretty Peppers
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Aug. 20, 2009 11:39 am 
Updated: Sep. 7, 2009 11:55 am
I shredded some zucchini a few days ago with visions of some type of souffle-quiche-casserole sort of thing. It turned out really good, but it needs a name. Right now it's "Zucchini Surprise".  I need something catchy. I'd like to submit this recipe because it could be a really good way MORE
Zucchini Surprise!
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Aug. 18, 2009 5:42 am 
Updated: Sep. 29, 2009 8:46 am
Well, the other day I decided my two younger boysneeded to get busy and do something. Anything. I know it was awfully hot out, but my intentions were good - get them outside doing something that should be fun, get them all hot and sweaty, then throw them in the pool to cool off.So I decided… MORE
Wild Blackberries
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Homemade Jam!
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Aug. 16, 2009 10:44 pm 
Updated: Sep. 1, 2009 10:57 am
Mmmmm. Peaches. There's nothing quite like a nice, fresh peach, straight from the orchard. Living in Pennsylvania means the time is now to procure, process and preserve the prolific perfection of PA peaches. (Sorry, I had to do that!) What better way to preserve them than by making Peac MORE
Peach Preserves
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Fresh, Yummy Peaches!
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Aug. 15, 2009 4:55 am 
Updated: Aug. 17, 2009 1:13 pm
It all started with a simple comment made by dinnercoach on my first pickle blog. She mentioned something about canning 25 or so pints of peach salsa. Peach salsa? By the time I researched a few recipes my mouth was watering. This was something I had to try, only on a much smaller scale. I can to MORE
Peach Salsa - so tasty!
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Aug. 12, 2009 8:02 am 
Updated: Aug. 12, 2009 9:46 pm
      Darn cucumbers. They've taken over part of my garden. There were only 6 plants. Six plants can't possibly grow that many cucumbers, right? WRONG! Do not ignore them, friends, for they are a force to be reckoned with! What to do with them, you ask?… MORE
Dill-icious!
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Jun. 17, 2009 5:10 am 
Updated: Jun. 21, 2009 8:06 pm
Part II - AssemblyThis part has no picture, so I'll just explain it. I used two cake boards which I cut square and taped together, then covered with foil. Thank heavens I doubled it, because this is one heavy cake. I bought dowel rod at Wally World and cut four lengths about 1 1/4 inches - the… MORE
From Bear to , well, Snowman...
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White Frosting - He's sitting on the layer at this point. It's already been frosted white.
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Piping the Black Frosting - The birthday boys gets involved.
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The Beak
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May 28, 2009 7:47 pm 
Updated: Oct. 15, 2009 3:16 pm
How to decorate the Red, White, and Blue Cupcake:Step 1: Prepare a large piping bag with a large, round tip (I used a 1A).Step 2: Use a paintbrush to paint stripes of color on the inside of the bag starting near the tip and extending 4 or 5 inches up the bag (I used Wilton gel colors, one… MORE
The Cupcake
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My Profile
Pam-3BoysMama
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
 
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About Me 
I have three sons, ages 13, 12, and 9, who are very picky eaters (especially the middle one). Their favorite meal is a bowl of buttered pasta. I try to cook things that they might enjoy trying, but they're not always willing to try new things. My oldest is getting better. He actually eats real food much of the time now! In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years. We've even baked cakes in my roaster right in the classroom!
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I go in phases, really. I've been doing more cupcake and cake decorating lately. I'll try almost anything if I think my family will eat it.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, a dog and dog house, and most recently, a monkey and a penguin. One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
 
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