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Buttered Noodles

 
Nov. 12, 2009 7:36 pm 
Updated: Nov. 15, 2009 10:12 am
Yes, it's all about the pumpkin. Every fall I look forward to pumpkin pie. The mere mention of this delectable treat causes a Pavlov-like reaction in my oldest son. Close your mouth, boy - you're drooling. Here, I am not creative. I use the recipe on the can of Libby's pumpkin - the plain MORE
 
 
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Oct. 11, 2009 12:42 pm 
Updated: Oct. 24, 2009 4:39 am
Apples, apples everywhere. I've been craving Apple Danish, so I picked up some gorgeous Cortlands from Apple Castle, not too far from home.This picture is borrowed from their website. Click it to visit!  Don't they look yummy?    Peeled them...   sliced them... MORE
Danish Pastry Apple Bars - So delicious!
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Oct. 3, 2009 8:32 pm 
Updated: Oct. 7, 2009 6:42 pm
It started with apples, lots and lots. Peeled... and chopped... and into the pot. Mix up sugar and spice. Doesn't that look nice? Stir it up and let it cook. A few hours later, here's a look. Through the sieve and back into the pot. Cook 'til dark and thick and MORE
All Day Apple Butter
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Sep. 26, 2009 7:39 pm 
Updated: Oct. 3, 2009 9:42 pm
Why is my garden still producing zucchini? I picked 9, yes, 9 two-pound zucchinis the other day. When will it ever end? Don't get me wrong, I like zucchini. But this is overkill. Sigh.How do you use up zucchini?Well, if you feel creative, you invent a recipe. I also happened to have some MORE
My Zucchini Apple Spice Cake
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Sep. 15, 2009 7:49 pm 
Updated: Sep. 24, 2009 8:20 pm
I decided to branch out yet again. In past years I only worked with tomatoes when I canned - salsa and spaghetti sauce were the only items I canned. Well, this year the blight fairy cast a spell upon my tomatoes. :(   I lost about half my crop. The peppers were unaffected. MORE
Pretty Peppers
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Sep. 8, 2009 9:35 pm 
Updated: Sep. 15, 2009 12:47 pm
Ever challenge yourself to use one ingredient in every dish served during a meal? I did. Labor Day around our place was chilly and touched with rain showers off and on. The grill was off. I'd seen a few recipes I was hoping to try, so I decided to make zucchini my focus and started shreddi MORE
 
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Aug. 20, 2009 11:39 am 
Updated: Sep. 7, 2009 11:55 am
I shredded some zucchini a few days ago with visions of some type of souffle-quiche-casserole sort of thing. It turned out really good, but it needs a name. Right now it's "Zucchini Surprise".  I need something catchy. I'd like to submit this recipe because it could be a really good way MORE
Zucchini Surprise!
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Aug. 18, 2009 5:42 am 
Updated: Sep. 29, 2009 8:46 am
Well, the other day I decided my two younger boysneeded to get busy and do something. Anything. I know it was awfully hot out, but my intentions were good - get them outside doing something that should be fun, get them all hot and sweaty, then throw them in the pool to cool off.So I decided… MORE
Wild Blackberries
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Homemade Jam!
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Aug. 16, 2009 10:44 pm 
Updated: Sep. 1, 2009 10:57 am
Mmmmm. Peaches. There's nothing quite like a nice, fresh peach, straight from the orchard. Living in Pennsylvania means the time is now to procure, process and preserve the prolific perfection of PA peaches. (Sorry, I had to do that!) What better way to preserve them than by making Peac MORE
Peach Preserves
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Fresh, Yummy Peaches!
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Aug. 15, 2009 4:55 am 
Updated: Aug. 17, 2009 1:13 pm
It all started with a simple comment made by dinnercoach on my first pickle blog. She mentioned something about canning 25 or so pints of peach salsa. Peach salsa? By the time I researched a few recipes my mouth was watering. This was something I had to try, only on a much smaller scale. I can to MORE
Peach Salsa - so tasty!
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My Profile
Pam-3BoysMama
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
 
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About Me 
I have three sons, ages 13, 12, and 9, who are very picky eaters (especially the middle one). Their favorite meal is a bowl of buttered pasta. I try to cook things that they might enjoy trying, but they're not always willing to try new things. My oldest is getting better. He actually eats real food much of the time now! In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years. We've even baked cakes in my roaster right in the classroom!
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I go in phases, really. I've been doing more cupcake and cake decorating lately. I'll try almost anything if I think my family will eat it.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, a dog and dog house, and most recently, a monkey and a penguin. One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
 
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