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Buttered Noodles

 
Aug. 22, 2009 3:50 pm 
Updated: Sep. 7, 2009 8:01 pm
Well, without having to wait until tomorrow, I can see that choice #2, Zuquiche, is the winner. Zuquichey was first suggested by Petey, then Zuquiche was suggested by Sue. Thanks to all who suggested recipe titles and/or voted - it was a lot of fun! Some people mentioned wanting to try the… MORE
 
 
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Aug. 21, 2009 6:09 pm 
Updated: Aug. 22, 2009 3:33 pm
So, if you followed the last blog, whether you posted a suggestion or not, I've narrowed it down to four choices. That wasn't easy to do - there were a LOT of great suggestions! Surprisingly, a number of people actually liked the working title, Zucchini Surprise. Another that got nu MORE
 
 
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Aug. 20, 2009 11:39 am 
Updated: Sep. 7, 2009 11:55 am
I shredded some zucchini a few days ago with visions of some type of souffle-quiche-casserole sort of thing. It turned out really good, but it needs a name. Right now it's "Zucchini Surprise".  I need something catchy. I'd like to submit this recipe because it could be a really good way MORE
Zucchini Surprise!
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Aug. 18, 2009 5:42 am 
Updated: Sep. 29, 2009 8:46 am
Well, the other day I decided my two younger boysneeded to get busy and do something. Anything. I know it was awfully hot out, but my intentions were good - get them outside doing something that should be fun, get them all hot and sweaty, then throw them in the pool to cool off.So I decided… MORE
Wild Blackberries
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Homemade Jam!
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Aug. 16, 2009 10:44 pm 
Updated: Sep. 1, 2009 10:57 am
Mmmmm. Peaches. There's nothing quite like a nice, fresh peach, straight from the orchard. Living in Pennsylvania means the time is now to procure, process and preserve the prolific perfection of PA peaches. (Sorry, I had to do that!) What better way to preserve them than by making Peac MORE
Peach Preserves
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Fresh, Yummy Peaches!
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Aug. 15, 2009 4:55 am 
Updated: Aug. 17, 2009 1:13 pm
It all started with a simple comment made by dinnercoach on my first pickle blog. She mentioned something about canning 25 or so pints of peach salsa. Peach salsa? By the time I researched a few recipes my mouth was watering. This was something I had to try, only on a much smaller scale. I can to MORE
Peach Salsa - so tasty!
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Aug. 13, 2009 4:43 am 
Updated: Aug. 14, 2009 3:58 pm
Disclaimer - I do not eat wild mushrooms. I'm not crazy. I do not intend to start eating wild mushrooms. I do not believe anyone should ever eat any wild mushroom unless he/she happens to have a degree in mycology. There are at least 19 varieties that are deadly poisonous and hundreds of others… MORE
There's a Fungus Among Us
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Aug. 12, 2009 8:02 am 
Updated: Aug. 12, 2009 9:46 pm
      Darn cucumbers. They've taken over part of my garden. There were only 6 plants. Six plants can't possibly grow that many cucumbers, right? WRONG! Do not ignore them, friends, for they are a force to be reckoned with! What to do with them, you ask?… MORE
Dill-icious!
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Aug. 5, 2009 9:23 pm 
Updated: Aug. 14, 2009 10:12 am
MAKE PICKLES!I'm branching out a bit - I've never made pickles before, but when my garden produced an abundance of cukes, I started craving my Aunt Gerry's "Bread and Butter Pickles". I haven't had them in over 20 years, but I decided to try and recreate them. I don't have her recipe, so I scour MORE
Homemade Bread & Butter Pickles
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My Profile
Pam-3BoysMama
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
 
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About Me 
I have three sons, ages 13, 12, and 9, who are very picky eaters (especially the middle one). Their favorite meal is a bowl of buttered pasta. I try to cook things that they might enjoy trying, but they're not always willing to try new things. My oldest is getting better. He actually eats real food much of the time now! In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years. We've even baked cakes in my roaster right in the classroom!
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I go in phases, really. I've been doing more cupcake and cake decorating lately. I'll try almost anything if I think my family will eat it.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, a dog and dog house, and most recently, a monkey and a penguin. One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
 
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