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Awesome Carrot Muffins
I also thought these were very salty and bland. I revamped the recipe- 1 cup whole wheat flour and 1 cup all purpose flour. 1/4 tsp salt. Egg beaters instead of eggs. 3/4 cup applesauce and 1/4 cup oil (like previous reviewer) and added 1 Tbsp splenda sugar. After these changes everyone in the house liked them much better!
3 users found this review helpful
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Reviewed On:
Apr. 27, 2003
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