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Homemade Banana Pudding Pie
As others recommended, I doubled the pudding recipe and cut the sugar by half. I also chilled the pudding before pouring over the bananas and wafers- hot pudding seems to "cook" the bananas and give them an odd texture. I made the meringue with 1/2 cup sugar (because I had 6 egg whites) and thought it was fine. The end product reminded me of dinners at my Aunt's house. Absolutely AMAZING! Thanks so much for posting the recipe.
4 users found this review helpful
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Reviewed On:
Apr. 12, 2009
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