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NGPPAINT
 
Member Since: Dec. 2002
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Recipe Reviews 1 review
Corn Pudding II
I used this recipe many times always with rave results.I use 1/2 and 1/2 rather than milk and cut the sugar down to 1/2 cup. It is fabulous.

9 users found this review helpful
Reviewed On: Dec. 27, 2002
 
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