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Restaurant-Style Buffalo Chicken Wings
I made this last week and everyone loved it! The chicken was very tender and the spice was just right. I baked them, drained the excess grease from the pan, put the sauce on the wings, then broiled them for 5 - 10 minutes on each side. Perfect! Thanks for sharing.
1 user found this review helpful
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Reviewed On:
Jan. 3, 2009
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