cook's profile


barbatl
 
Home Town: Independence, Missouri, USA
Living In: Acworth, Georgia, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Buffalo Chicken Rolls
My sons really liked this recipe. Only reason I'm giving it a 4 is, like other posters mentioned, it's not spicy enough. I'll add cayenne to it next time and it'll probably be a 5. Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Restaurant-Style Buffalo Chicken Wings
I made this last week and everyone loved it! The chicken was very tender and the spice was just right. I baked them, drained the excess grease from the pan, put the sauce on the wings, then broiled them for 5 - 10 minutes on each side. Perfect! Thanks for sharing.

1 user found this review helpful
Reviewed On: Jan. 3, 2009
The World's Best Turkey
Incredible recipe! The meat simply fell off the bones. I usually don't like white meat, but this recipe made it as moist as the dark meat. Thanks!

1 user found this review helpful
Reviewed On: Nov. 23, 2006
 
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