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Four Egg Yellow Cake
I agree with another reviewer, call it Cornbread Cake. Very good for cornbread, but not the birthday cake it was supposed to be. I mixed everything thoroughly, did half shortening/butter and added an extra egg. Cooked it perfect. Taking it out of the pan was difficult, it ripped some, but that's fixable. Then tasted the part that ripped and was so disappointed tasting the cornbread flavor. I won't be making this again.
2 users found this review helpful
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Reviewed On:
Dec. 16, 2010
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