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Crock Pot Cheesy Mushroom Chicken
I made this recipe with a whole chicken, cut-up and browned in a skillet, 2 large portabello mushrooms (gills scraped out), sliced and sauted with garlic, and fresh shitake mushrooms. After removing the chicken pieces, I stirred in 3 Tbsp mixed with a little water to thicken the juice into a gravy. I left out the parma cheese. The chicken was very tender but the gravy was very bland and I couldn't taste even a hint of the sherry. Perhaps the parma cheese is the key ingredient that adds the flavor the dish lacked? It really needed salt and some tang.
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Reviewed On:
Jun. 15, 2009
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