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My root beer loving family adored these. They were nice and soft and had a great flavor. I would suggest doubling this recipe if you're serving more than four people. I think I'll try them this summer and make ice cream sandwiches!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 25, 2005

I wouldn't call this a bad chocolate chip cookie, because that's almost impossible, but it's hard to beat Tollhouse. I'll be making those next time.

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White Cheese Chicken Lasagna

Reviewed: Feb. 12, 2004

This was just ok. The color was grayish-green and it was a little bland. I probably won't use this recipe again.

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Excellent Oatmeal Cookies

Reviewed: Feb. 1, 2004

These cookies lived up to their name. It was the best oatmeal cookie recipe I've tried. I prefer them without nuts, so I left them out and added raisins. They were chewy and moist.

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Clone of a Cinnabon

Reviewed: Jan. 19, 2004

There's no way these could be more delicious. I wrapped these in celophane and tied them in a pretty bow and gave them as a birthday gift to a big cinnamon fan. He was so excited I had to beat him off me with a stick. He's been begging for more since then.

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Exquisite Pizza Sauce

Reviewed: Dec. 28, 2002

I think this recipe is fine as is. I wouldn't change the amount of honey. Once you bake it onto a pizza and it combines with the other flavors, I think it's great. I use pita bread as crusts.

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