This was flavorful and delicious! I only made a few minor additions/changes. I used a can of diced tomatoes with green chilies instead of just diced tomatoes. I also cut up a rotisserie chicken and added that to the soup and then simmered it for 30 minutes. I also added some garlic powder to this for more flavor. I didn't saute corn tortillas at the beginning because I like serving them at the end with tortilla chips and for people to add as much as they please. Great recipe and a keeper!

Reviewed On: Mar. 1, 2009

This is really flavorful! I did only a couple of minor changes. I substituted the can of crushed tomatoes with diced tomatoes with green chiles. I also added the juice of 1 lime, and that added a really nice flavor. Then I shredded a rotisserie chicken and added that halfway through the simmering time to allow the chicken to soak the flavors and shred up nicely in the soup. It's very good!

Reviewed On: Feb. 28, 2009

This was wonderful, but only after some modifications, thus the 4 star rating. Substituted one can of tomato sauce for one can of beef broth to thin out the sauce and make it less "tomatoey". It was just the right thickness then, and the way most restaurants serve it. Also, I sauteed the onions and bell pepper (chopped in large chunks) together and then added the rest of the sauce ingredients. I used garlic powder instead of minced garlic and added a little more salt then stated. I simmered the sauce for 20 min., then to make my enchiladas, I turned the heat down low and dipped my corn tortillas in the sauce as I made them. I then covered my enchiladas with the sauce and smothered everything with shredded cheese. Delish!

Reviewed On: Feb. 26, 2009