These are very, very rich but very delicious. We made them with butterscotch chips, but I also put an extra 1/2 cup of cornflakes in. I'm allergic to nuts, so we used the NoNuts Peabutter and according to my partner, you can't tell the difference!

Reviewed On: Feb. 11, 2005

This is DELICIOUS!! This recipe was so easy and so tasty. We actually found a bag of key limes at the grocery store and fresh-squeezed them ourselves - it took about 10 to make half a cup of lime juice.

Reviewed On: Feb. 9, 2005

This is the best chocolate chip recipe I've ever had! I've made it several times, with both chocolate and vanilla pudding mixes, but because this recipe makes so many cookies, I always halve it. We especially love this recipe because the cookies aren't too sweet - most of the sweetness comes from the chocolate chips. I've also tried the low-fat trick and replaced 1/2 of the butter with unsweetened applesauce, which works wonderfully, though the cookies aren't quite as soft. Give this a try, you won't be disappointed!

Reviewed On: Feb. 7, 2005