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Garlic-Lemon Double Stuffed Chicken
Personally I didn't like this recipe but my husband loved it. I thought it was too rich and greasy (because of the butter sauce on top). I pounded my chicken breast out at the advice of other's and it seemed to cook pretty quickly and was nice and moist. I also put lots more lemon and used fresh garlic instead of garlic salt. If I make it again, I think I will cut way down on the amount of butter and perhaps I will like it better. I'm still glad I gave it a try!
2 users found this review helpful
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Reviewed On:
Sep. 18, 2007
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