Personally I didn't like this recipe but my husband loved it. I thought it was too rich and greasy (because of the butter sauce on top). I pounded my chicken breast out at the advice of other's and it seemed to cook pretty quickly and was nice and moist. I also put lots more lemon and used fresh garlic instead of garlic salt. If I make it again, I think I will cut way down on the amount of butter and perhaps I will like it better. I'm still glad I gave it a try!

Reviewed On: Sep. 18, 2007

My husband and I loved this recipe. Didn't have green pepper so used fresh spinach instead...very delicious. I plan to use this recipe frequently. I think it would be good without the chicken too.

Reviewed On: Jan. 17, 2007

Didn't really care for this one. My shrimp came out mushy/gooey because of the flour. I may try this one again b/c of the other rave reviews and will adjust my review.

Reviewed On: Jan. 8, 2007