I scaled down this recipe to serve 2 since it was only for me and my husband. I didn't change anything except the length of time for marinating it - about 20 minutes instead of the 1 hour suggested. I think that helped lessen the impact of the mustard flavor as we had no overwhelming taste of that at all like others have mentioned. I used my cast iron grill pan to cook it 2 minutes on each side. I served the shrimp on a bed of couscous with a side of asparagus and a green salad. Excellent. I will do this again.

Reviewed On: Mar. 4, 2010

This is EXCELLENT. Used half & half as I had that on hand - I also kept the amount of sauce the same, but only fixed enough pork to serve 2-3. That way I had plenty of sauce to enhance the couscous I used on the side along with steamed broccoli.

Reviewed On: Sep. 22, 2009

I've heard of this recipe but never made it before. Great success. Marinated shrimp in BBQ sauce abt an hour. Did what others suggested & slightly pre-cooked bacon in microwave. The rack is a good idea, as is the foil. All worked really well. Served on a bed of brown rice with a side of cole slaw. COULD use BBQ sauce or something else (Ranch?) for dipping but we thought it was fine without anything extra. Thanks for a great & EASY idea!

Reviewed On: Aug. 26, 2009