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Louisiana Shrimp Casserole
This is a really good dish and easy to change and personalize. I 'lightened' it by about 200 calories per serving by using low fat sour cream, lite butter, and Pam instead of oil. I also added broccoli. Next time I might 'season' the shrimp before cooking it. I had no trouble finding cream of shrimp soup at my local Super Target. Thanks for a great casserole recipe!
1 user found this review helpful
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Reviewed On:
Aug. 11, 2009
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