This is EXCELLENT. Used half & half as I had that on hand - I also kept the amount of sauce the same, but only fixed enough pork to serve 2-3. That way I had plenty of sauce to enhance the couscous I used on the side along with steamed broccoli.

Reviewed On: Sep. 22, 2009

I've heard of this recipe but never made it before. Great success. Marinated shrimp in BBQ sauce abt an hour. Did what others suggested & slightly pre-cooked bacon in microwave. The rack is a good idea, as is the foil. All worked really well. Served on a bed of brown rice with a side of cole slaw. COULD use BBQ sauce or something else (Ranch?) for dipping but we thought it was fine without anything extra. Thanks for a great & EASY idea!

Reviewed On: Aug. 26, 2009

This is a really good dish and easy to change and personalize. I 'lightened' it by about 200 calories per serving by using low fat sour cream, lite butter, and Pam instead of oil. I also added broccoli. Next time I might 'season' the shrimp before cooking it. I had no trouble finding cream of shrimp soup at my local Super Target. Thanks for a great casserole recipe!

Reviewed On: Aug. 11, 2009