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Lemon Square Bars
Awesome! Don't change a thing!
Used tips on greasing pan/lining pan with parchment or foil/greasing again. Makes it a breeze to take out of pan and to cut. Also put a baggie on my hand to press crust into place - to avoid having half the recipe stick to my hand!
I also sifted confectioner sugar over the bars once they were cut.
Kudos, RCOMP!
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Reviewed On:
Mar. 27, 2011
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