Brilliant and fool proof! I literally made these while I was busy making dinner (as a test for Thanksgiving.) Didn't want to spend much time on them so after proofing the yeast/milk/water/sugar I mixed/kneaded that with the rest of the ingredients in my KitchenAid, let it rise for about 45 minutes. Rolled into balls and tossed into PAM sprayed, pyrex pie plates. Let them rise for an hour, brushed with melted butter and baked. Great results. Seems like everyone has a different temp/time for these. Use an oven thermometer set to 400 and keep an eye on them. Mine took about 18 minutes.

Reviewed On: Nov. 20, 2009

Terrific recipe! I cut it by 1/3 and baked it in 4 mini loaf pans (make sure they are heavy - ceramic/glazed enamel is what I use). Came out beautifully. Will definitely make again with nuts.

Reviewed On: Oct. 13, 2009

Awesome!

Reviewed On: Jun. 12, 2009