Excellent! I also added a tsp of vanilla flavoring. This recipe gives you a very moist and flavorful bread.

Reviewed On: Jan. 3, 2003

I may have rated this recipe with more than one star, but it did not have the solid consistency of a traditional pound cake. I found it to be more similar to a snack cake. I, also found that the chips sank to the bottom. I wish I had thought to dust the chips with flour prior to adding them as I understand that is supposed to help.

Reviewed On: Jan. 2, 2003