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I was worried about this ending up soupy because what I poured in to the casserole dish was very thin, but it ended up with a great consistency. It could have used a little more flavor, next time I will add more salt & pepper.

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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 20, 2009

Five stars for how easy this is! It's a very good basic chili. I thought it might taste too much like tomato sauce since it calls for 2 1/2 cups, but that was not the case. I made it as is and really liked it. You can adjust the spice, heat, sweetness, etc. based on your preference (and based on what type of chili seasoning and salsa you use). I used Herdez mild salsa and McCormick Chili seasoning.

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Pork Chop Potato Casserole

Reviewed: Aug. 11, 2009

I usually make this just as a side dish without the pork chops. I also add a little bit more cheese because we love it--it's a family favorite!

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Tomato-Bread Salad with Basil and Capers

Reviewed: Jul. 18, 2009

If you like bruschetta, you'll love this salad! Great as written or with the addition of a chopped cucumber or a can of white beans.

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Fluff Dip for Fruit

Reviewed: Jul. 6, 2009

I have made this several times now, and it is always a big hit at my house and at parties. I do use only about 1/4 cup of alcohol instead of the 1/2 cup called for. This does make a lot, but as another reviewer noted, just put half back in the cool whip container and freeze it for later.

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Rich Chocolate Frosting

Reviewed: Jun. 22, 2009

Made it it exactly as written (just halved the recipe) and it is the best chocolate frosting I have ever eaten. It is delicious with Black Magic Cake from this site.

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Black Magic Cake

Reviewed: Jun. 22, 2009

This cake is so moist and delicious, perfect just as written. It is great with a half recipe of "Rich Chocolate Frosting" from this site.

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Oriental Sesame Slaw

Reviewed: May 22, 2009

I made this exactly as directed and thought it was pretty bland, but it looks like I'm in the minority here! I wish I would have taken another reviewer's suggestion to julienne the jicama, because it lost a lot of its crunchiness when grated. I think I'll stick with sal's blue cheese cole slaw from this site, but thanks for sharing the recipe!

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Chicken Zucchini Casserole

Reviewed: May 22, 2009

Can I give this 10 stars? I've made this for a number of different occasions and have repeatedly been asked for the recipe. Even the pickiest eaters I know like this casserole. If you like stuffing, you will be in love with this casserole. The leftovers are great too! I make it exactly as written. Bev Dutro, if I ever win a million dollars, I'm giving it to you for sharing this recipe with the rest of us.

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Sesame Noodles

Reviewed: May 12, 2009

I wonder if 6 tbsp oil is a typo, because that makes it way too oily. You can make this five stars by only using 1-2 tbsp or oil and adding some veggies (carrots, cucumber, zucchini, etc). Thanks for sharing the recipe--it's a good starting out point!

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Asian Lettuce Wraps

Reviewed: May 12, 2009

This is PERFECT exactly as written! Better than any lettuce wraps I have ever had at a restaurant. You can also make it with ground chicken. Thank you for this awesome recipe.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: May 10, 2009

Made this exactly as written and it was SO good--ten times better than any steak I have ever eaten at a restaurant, including expensive steakhouses. There was lots of flavor in this. Thank you so much for the recipe. This will be the go to dish for special occasions at my house now. YUM!!!

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Roasted New Red Potatoes

Reviewed: May 10, 2009

So easy and really good. One of my favorite recipes on all recipes.

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Greens with Hot Bacon Dressing

Reviewed: Apr. 25, 2009

I thought the flavors of this were very good (how could they not be with so much bacon)?! I did not find it overly vinegary. I followed the directions exactly, but my dressing congealed on the salad a little bit even though my spinach was room temperature. Also, this probably isn't the best dish for picky eaters.

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Lemon Square Bars

Reviewed: Apr. 25, 2009

I love anything with lemon in it, but these just weren't my thing. I followed the directions to a T, but sadly mine turned out very chewy and not very lemony. I'll keep looking, but thanks for posting the recipe.

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Garlic Mashed Red Potatoes

Reviewed: Apr. 25, 2009

Based on the reviews, I expected to be wowed, so I was a little let down. They were very good mashed potatoes, just nothing super special. If I make these again, I will add more seasoning including more garlic. This recipe is pretty fool proof though, so if you need a good basic mashed potato recipe, you can't go wrong with this. I left the skins on and I think it helped. Thanks for the recipe.

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Jalapeno Hamburgers

Reviewed: Apr. 24, 2009

Made the exactly as called for in the recipe and loved them. You definitely have to like jalapenos to enjoy this recipe. They are very good with a slice of cheese too!

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Grilled Tilapia with Mango Salsa

Reviewed: Apr. 1, 2009

I would give this ten stars if I could!! I used the George Foreman grill to cook these as others suggested, and they turned out great. Otherwise, I followed the recipe to a T. I don't even like fish, but this was awesome. Thanks for this great recipe!

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Pico De Gallo

Reviewed: Apr. 1, 2009

This recipe is a good start. Like most other reviewers, I added lime and used fresh garlic and red onion.

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Jay's Jerk Chicken

Reviewed: Mar. 7, 2009

I didn't think this tasted all that much like jerk chicken, but it was still really good! I added some garlic like other reviewers suggested. Next time I will use hotter peppers to make it a little spicier. But I will definitely make this again and again!

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