happycook
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Shoreview, Minnesota, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Slow Cooking, Southern, Low Carb, Quick & Easy
Hobbies: Quilting, Sewing, Reading Books, Charity Work
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About this Cook
I am a mom to 2 and a grandmother to 2. I work part time as a nurse. I am very involved with my family and love to cook for them.
My favorite things to cook
I love to try out new recipes. I stay away from recipes that will require me to buy a lot of exotic ingredients. I find it a waste to buy something I will use a bit of once and then have to throw away. So I am more of a simple cook. But I love to be challenged. I like to make theme meals for my family and enjoy searching for the recipes to fit my theme.
My favorite family cooking traditions
Sunday dinners are always special. I try a new theme each week. I try new recipes out on them also.
My cooking triumphs
My cooking is much better than my baking. I feel I have triumphed whenever someone says this is so good. That is what I want to do. Please my guests.
My cooking tragedies
I have failed baking many times. I think I have an attitude problem I do so much better at cooking so I focus there. But when I do bake something wonderful it stays in my favorite file and I use it over and over. I can not make bread and won't even try again.
Recipe Reviews 102 reviews
Artichoke Chicken
I loved this. But I love artichokes. I browned the chicken first then placed on top of some fresh spinach. I used the marinated artichokes and followed the rest of the recipe. So good. Thank you.

0 users found this review helpful
Reviewed On: Jan. 31, 2012
Vegan Chocolate Cake
This was fantastic. The best cake ever. I made it for my SIL birthday as he has a dairy allergy. I doubled the cocoa, used almond extract instead of vanilla, and used 1/2 cup water and 1/2 cup almond milk. It baked in 35 minutes in a 9 inch round pan lined with parchment and the sides greased and floured. It came out perfectly. I left it covered in the fridge over night and frosted it in the morning with Pillsbury's chocolate frosting as that is dairy free then topped it with raspberries. It was loved by all and already has become a request for other birthdays. Thank you for such a lucious recipe.

2 users found this review helpful
Reviewed On: Jan. 8, 2012
Christmas Brunch Casserole
This was good and would have been better if I had actually watched it so it did not brown so much. It would be less cooking time for me next time. But it was tasty. I made it as written and had no problems with it being dry. Also I did not let it sit overnight but just threw it in the oven. It turned out fine. I also used 8 eggs instead of the 4.

1 user found this review helpful
Reviewed On: Dec. 26, 2011
 
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