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Taco Bake II
Overall, the entire family LOVED this recipe. I did make a few adjustments though. I added a 5.5 oz can of tomato juice in place of the 1/2 cup of water. It wasn't dry at all, as others mentioned theirs often were. I also added 1/2 inch cubes of Velveeta to the final top layer. It was just enough! Once cooked, we garnished it with a layer of sour cream, black olives, tomatoes, and mixed greens. As my 6 year old said, "YUMMY!"
2 users found this review helpful
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Reviewed On:
Mar. 5, 2005
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