This was a hit tonight! I did stray from the original recipe though. Here are my changes: I used chicken instead of lamb; canola oil instead of butter; 3/4 to 1 tsp. turmeric, ground ginger (since i didn't have fresh ginger to grate), and minced garlic; NSA tomato sauce instead of tomato paste; 1% milk instead of the creme fraiche; and completely forgot about the honey! After all those changes the recipe still turned out fantastic! When I have all the ingredients I would love to try this recipe again (especially with lamb!) as I am sure it is even more delicious! As it turned out, though, I will definitely make it again with my changes!

Reviewed On: Mar. 2, 2009

These were good. I whipped these up after dinner the other night when my husband was having a sweet craving (men!). They were easy to make, requiring ingredients I had on hand (yay!). I didn't make the frosting though because my husband didn't want to wait that long! They were good without it!

Reviewed On: Mar. 2, 2009

This was okay. I halved the recipe (because I only had 1 C of molasses). Like other reviewers stated, there wasn't enough sauce for all of the popcorn. It only covered about half of it. The flavor was pretty good... not exciting though. Oh, and there was no way I could turn the bowl of popcorn into balls... there just wasn't enough sauce to make them stick together.

Reviewed On: Mar. 2, 2009