This is the best! Don't understand why others had problems... I used the mayo. Left out the chestnuts. Wanted to use the cream of chix but had only cream of brocc. which tasted great! Had a 4oz. jar of roasted red peppers and 1 carrott in it. Had fresh sage. Picked 2, 8" summers & 2, 7" zukes. Used a sleeve & a half of "Hi-Ho" crackers. Cooked w/ water maybe 15 minutes and baked in a glass 13x9x2" pan for 35 minutes. PERFECT! Great colors too! This will be my new summer "pot luck" party dish.

Reviewed On: Jul. 23, 2009

Been looking & trying to copy the "Shake & Bake" coating recipe for years. This is even better!(and cheaper)Used 1/2 Panko crumbs as I had some to use up and it was excellent. (May try all Panko next time)

Reviewed On: Feb. 26, 2009

My grandmother used to make these years ago but she added onion. First fine dice & saute maybe a 1/8 a cup of onion in butter to every pint of cut carrotts. Adds a nice sort of "sweet & sour" touch to the recipes.

Reviewed On: Nov. 23, 2008