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SECKMAN
 
Member Since: Dec. 2002
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Recipe Reviews 1 review
Lengua (Beef Tongue)
I must admit I was a little skeptical about eating a calf's tongue. What a pleasant surprise! The sweetness of the corn and tomatoes complimented the flavor of the meat. It was fantasic! If you don't tell your family what kind of meat is in the meal you won't have any leftovers!

17 users found this review helpful
Reviewed On: Dec. 31, 2002
 
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