I added a few tablespoons of Chambord which gave this cake a subtle raspberry flavor. Cake was amazing!!!

Reviewed On: Feb. 21, 2009

Absolutely amazing! I used low sodium soy sauce and grated the carrots instead of chopping. Also, make sure you chop up the chicken, shrimp and ham into very small pieces. That way you get a little of everything in each bite! I followed the suggestion of other reviewers and made sure the rice was cold before mixing in the other ingredients. This recipe was really unbelievable! Make it!

Reviewed On: Jan. 27, 2009

Absolutely delicious! Only two minor changes. I didn't have shallots so used garlic instead. At the end, I added the lamb chops back into the reduction sauce and cooked for a few more minutes on each side. Really amazing!

Reviewed On: Oct. 19, 2008