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LISANYC27
 
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Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
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Teriyaki Chicken
Fantastic. I used boneless chicken thighs. Brown sugar like many others had recommended. I also added some apple cider vinegar, a splash of lemon juice and black pepper. No time to marinade so just mixed all the ingedients together and poured over chicken thighs and baked in the oven for 1 hour at 375. It was amazingly delicious and super easy!

2 users found this review helpful
Reviewed On: Mar. 27, 2011
Double Chocolate Brownie Cake
I added a few tablespoons of Chambord which gave this cake a subtle raspberry flavor. Cake was amazing!!!

1 user found this review helpful
Reviewed On: Feb. 21, 2009
House Fried Rice
Absolutely amazing! I used low sodium soy sauce and grated the carrots instead of chopping. Also, make sure you chop up the chicken, shrimp and ham into very small pieces. That way you get a little of everything in each bite! I followed the suggestion of other reviewers and made sure the rice was cold before mixing in the other ingredients. This recipe was really unbelievable! Make it!

3 users found this review helpful
Reviewed On: Jan. 27, 2009
 
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