J A M
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Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy
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Recipe Reviews 37 reviews
Pumpkin Pancakes
I made these as written, but the consistency of the cooked pancakes was mushy. No one in my family would eat them. The flavor was good, though.

0 users found this review helpful
Reviewed On: Nov. 15, 2011
Fruity Frozen PHILLY Cheesecake
This was yummy and light, I used light cool whip and 1/3 less fat cream cheese. Next time I will omit the raspberries from the filling and put fresh raspberries on top as a garnish instead. The raspberries in the filling were super hard and not easy or enjoyable to eat! I will definitely make this again, it is super easy and the family really liked it. They did like the peanut butter version on this site better, but this was my fav.

4 users found this review helpful
Reviewed On: Feb. 27, 2011
Frozen Peanut Butter Cheesecake
I made it in a springform pan which made serving a breeze, but when it came out it looked so tiny. Next time I will double the filling since it was gone in a flash anyway. I served it with some store bought hot fudge sauce and chopped peanuts, like the picture shows. It got gave reviews, thanks!

2 users found this review helpful
Reviewed On: Feb. 14, 2011
 
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