My favorite squash recipe. This was absolutely delicious on the grill and so simple to make. I didn't change a thing about the recipe.

Reviewed On: Jan. 3, 2011

I agree with the reviewers that these were very moist and the spices were nice. However, the end result was a bit sweet for my liking - especially when iced. Admittedly, I have a sensitive sweet tooth. I don't like very sweet things. I used a cream cheese icing for these cupcakes. Perhaps a dark chocolate icing would be better? Or, maybe try this without icing.

Reviewed On: Jan. 3, 2011

I have never cooked venison in the past, and I found that this recipe was extremely easy to follow, and the meat turned out tender and flavorful. So, I can safely recommend this for novice cooks. My husband took the chili to work with him, and his co-workers ate the entire pot. I'm making another pot tonight. I did cut back on the salt by one teaspoon, and I found that this recipe was plenty salty (and I generally like a lot of salt in my food.) I also do not own a meat grinder, so I diced the venison, and it turned out great. Thanks for the recipe!

Reviewed On: Dec. 16, 2008