|
American Lasagna
I cook and deliver lunch or dinner to 25 to 60 people every weekday. This was my first try at lasagna, and what a hit it was! Most said they would like more cheese, but the sauce is awesome. I will use it for my spaghetti sauce too.
Thank you Rosemary!!!
0 users found this review helpful
|
Reviewed On:
Jan. 1, 2003
|