cook's profile


BLUEYS1299
 
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Boating, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Turkey Burgers
We are making them for the 2nd time tonight. Quick easy and flavorful. Served on a whole wheat bun with provolone cheese and grilled corn on the cob on the side. the perfect summer dish. YUM

2 users found this review helpful
Reviewed On: Aug. 18, 2011
Crazy Chicken Marinade Grilled Chicken
I was very disspointed. I let the chicken Mariande overnight and it looked beautiful coming off the grill but it was tasteless.

0 users found this review helpful
Reviewed On: May 27, 2011
The Best Meatballs
I followed another review's suggestion and baked for 30 minutes at 350 instead of frying. they came out PERFECT. Made for 24 golf ball sized meatballs. 12 for now and froze 12 uncooked for later use. I made a few adjustments. I used 1 teaspoon dried italian seasoning in place of the fresh parsley. I also used only 2/3 cup of bread and moistened with milk instead of water. Authentic italian meatballs that will now be in my family for years to come!

5 users found this review helpful
Reviewed On: Jul. 13, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States