Very good and healthy too! The feta cheese is what makes it! Based on other reviews, I sauteed one small onion + 5-6 cloves of fresh garlic, then added the 1 28 oz can italian tomatoes (cut up) and later added a 15 oz can of diced tomatoes to add more liquid. To the tomato sauce I also added: 1/2 tsp suger, 1 tsp salt, some pepper, basil, oregano, Italian seasoning, a small can of black olives, drained. I added 2 chicken breasts, sliced (browned in a skillet w/ ground pepper fresh garlic, onions). I did not chop the spinach, since it wilts down to nothing.

Reviewed On: Jul. 5, 2009

Very good. I added corn. I only used a few jalapenos, because it is very hot (spicy) as other reviewers mentioned. I browned my chicken in a skillet and then cut into cubes. Next time I will cook the chicken in the crockpot so it has a more 'shredded' consistency.

Reviewed On: Mar. 1, 2009

Wonderful! I used chicken broth as others suggested. Freezes/re-heats well too.

Reviewed On: Mar. 1, 2009