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Brown Sugar Shortbread Cookies
The dough was so dry, it was crumbly. After molding into a ball and refrigerating, it was like a rock. I added butter as I worked with the dough. After they baked for much less than the specified time, they were hard as a rock. They obviously require less flour!
6 users found this review helpful
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Reviewed On:
Oct. 17, 2003
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