cook's profile


BROZZY
 
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
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Italian Cookies II
Easy Iced Coffee
Light Oat Bread
Recipe Reviews 68 reviews
Vanilla Glaze
Made to go with the Two Ingredient Pumpkin Cake from this site. An excellent glaze for any cake! Use 1 tablespoon butter, 2 tablespoons of milkand 1/2 teaspoon of vanilla (or almond extract depending on what you are using this on). You can really play with the consistency by using more or less milk. If you mix with a handmixer, you can end up with a fluffier consistency and is also great as an actual frositng.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Baklava
Wow! DELICIOUS! I took the suggestions of others and made the sauce first then allowed to cool in the fridge before pouring it over the baklava right out of the oven. I didn't believe it could be that good with so few ingredients, boy was I wrong. Even my husband was in awe when he tried a small bite that I was willing to give up. The rest waits for Thanksgivings guests (hold me back!)

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Flourless Peanut Butter Cookies
Like other reviewers, I added 1 teaspoon of vanilla. These were made for a co-worker with gluten intolerance and everyone in the office liked them. I made them bite sized using a Pampered Chef small scoop, rolled in balls and flattened with the bottom of a glass, then make an impression with the fork. Great alternative!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
 
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