cook's profile


BROZZY
 
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
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Italian Cookies II
Easy Iced Coffee
Light Oat Bread
Grandma Johnson's Scones
Recipe Reviews 64 reviews
Whole Wheat and Honey Pizza Dough
Best pizza crust I've ever made. I will not try another...this is the one. I prebaked for 15 minutes and then made the Four Cheese Margherita Pizza from this site. Fantastic!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Four Cheese Margherita Pizza
DELICIOUS! I didn't have fontina so I replaced it with additional mozzarella. I used the Whole Wheat and Honey Pizza Dough recipe from this site (prebake for 15 minutes before topping). We have never made a better pizza at home than this. For those who commented on a soggy pizza make sure your tomatoes are roma. They are more firm and "meaty" with less water. Also make sure you are brushing on the marinade and not pouring the whole thing on. You should have marinade left over.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Two Ingredient Pumpkin Cake
A huge hit at the office! It went so fast, I couldn't get a picture. Even a co-worker who dislikes pumpkin asked for the recipe. I did add 1 egg, used fresh pumpkin and served with optional whipped cream, but we didn't need the whipped cream at all. When I'm looking for a pretty presentation, I will use the Vanilla Glaze recipe from this site.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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