Made to go with the Two Ingredient Pumpkin Cake from this site. An excellent glaze for any cake! Use 1 tablespoon butter, 2 tablespoons of milkand 1/2 teaspoon of vanilla (or almond extract depending on what you are using this on). You can really play with the consistency by using more or less milk. If you mix with a handmixer, you can end up with a fluffier consistency and is also great as an actual frositng.

Reviewed On: Nov. 24, 2009

Wow! DELICIOUS! I took the suggestions of others and made the sauce first then allowed to cool in the fridge before pouring it over the baklava right out of the oven. I didn't believe it could be that good with so few ingredients, boy was I wrong. Even my husband was in awe when he tried a small bite that I was willing to give up. The rest waits for Thanksgivings guests (hold me back!)

Reviewed On: Nov. 24, 2009

Like other reviewers, I added 1 teaspoon of vanilla. These were made for a co-worker with gluten intolerance and everyone in the office liked them. I made them bite sized using a Pampered Chef small scoop, rolled in balls and flattened with the bottom of a glass, then make an impression with the fork. Great alternative!

Reviewed On: Nov. 24, 2009