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Corn Casserole III

Posted: Nov. 15, 2009

No Commercial Yeast Starter

Posted: Aug. 20, 2009

After 3 days, time to "feed". Started with 2/3 cup each bread flour and filtered water. Set in kitch...

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Italian Cookies II

Posted: Sep. 9, 2008

Easy Iced Coffee

Posted: Aug. 24, 2008

I used 1 packet of Splenda and a generous "squirt" of chocolate syrup. You'll never pay someone to m...

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Light Oat Bread

Posted: Aug. 16, 2008

For the final rising, the dough came out of the bread machine, was shaped into a loaf and allowed to...

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Grandma Johnson's Scones

Posted: Jul. 27, 2008

A sweeter scone than normal, but I like that. I used dried cranberries and chocolate chips, then spr...

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Peanut Butter Balls VIII

Posted: Jul. 26, 2008

I use bran buds which make these easier to roll. My daughter can't get enough and I had to stop her ...

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