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Burrito Pie
The first two times I made this, it came out 5-star delicious. The third time I made it, I decided to make it the day before, as others suggested. Don't make it ahead unless you absolutely have to. It's not near as good. There were three things I didn't like when doing it this way. 1) Because you're starting with a cold pie, the cheese started to get too brown on top without it getting completely heated through the middle. 2) I did not like the texture of the tortillas as well. 3) The bottom tortillas stuck.
4 users found this review helpful
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Reviewed On:
Apr. 16, 2009
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