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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Tomato Basil Pasta

Reviewed: Mar. 15, 2009
This is an awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Parmesan Focaccia Bread

Reviewed: Aug. 29, 2007
My book club loved this bread! I baked it in the afternoon and served it with a Parmesan dipping oil that evening. The only change I made was a used about half the olive oil it suggested for pouring over the bread. Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Chicken and Broccoli Pasta

Reviewed: Nov. 29, 2006
This was pretty good but was drier than I like it; won't be great to re-heat. Super healthy though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Dinah's Stuffed Mushrooms

Reviewed: Nov. 28, 2005
So good! I use less butter than stated, but everything else I leave alone. Great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cajun Chicken Pasta

Reviewed: Oct. 24, 2005
My husband's favorite! This tastes just like a restaurant style dish. Five stars!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.

Seasoned Tortilla Chip Dip

Reviewed: Jul. 9, 2004
I thought this recipe was pretty good. I just omitted the "garnish" ingredients and put the dip in a chip and dip bowl. I sprinkled a bit of cheese and tomatoes on top, added a spoon for scooping and done!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Bread Pot Fondue

Reviewed: May 3, 2003
Excellent! I made this recipe for my Book Club friends and they loved it. One of the ladies started laughing at herself because each time she took a bite, she said "Mmmm." I will definately make it again!
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2 users found this review helpful

 
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