STEPHANIEJO Recipe Reviewed - Community

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Tomato Basil Pasta

Reviewed: Mar. 15, 2009

This is an awesome recipe!

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My book club loved this bread! I baked it in the afternoon and served it with a Parmesan dipping oil that evening. The only change I made was a used about half the olive oil it suggested for pouring over the bread. Thanks for the great recipe!

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Chicken and Broccoli Pasta

Reviewed: Nov. 29, 2006

This was pretty good but was drier than I like it; won't be great to re-heat. Super healthy though!

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Dinah's Stuffed Mushrooms

Reviewed: Nov. 28, 2005

So good! I use less butter than stated, but everything else I leave alone. Great recipe!

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Cajun Chicken Pasta

Reviewed: Oct. 24, 2005

My husband's favorite! This tastes just like a restaurant style dish. Five stars!!!

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Seasoned Tortilla Chip Dip

Reviewed: Jul. 9, 2004

I thought this recipe was pretty good. I just omitted the "garnish" ingredients and put the dip in a chip and dip bowl. I sprinkled a bit of cheese and tomatoes on top, added a spoon for scooping and done!

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Bread Pot Fondue

Reviewed: May 3, 2003

Excellent! I made this recipe for my Book Club friends and they loved it. One of the ladies started laughing at herself because each time she took a bite, she said "Mmmm." I will definately make it again!

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