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Chocolate Pudding Fudge Cake
Excellent cake, very moist. Needs more baking than recipe suggests: I needed 1 hour in a convection oven (conventional should be 1.5 hours). Also, I would prefer a sweeter taste, so I will replace water with sweetened condensed milk the next time.
2 users found this review helpful
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Reviewed On:
Nov. 26, 2003
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