I made this recipe in a pinch since I didn't have any pizza sauce and it was great! I let it simmer for about 7 minutes to thicken it up so I ended up having to double the recipe for 2 pizzas. No problem, I just made a huge batch and froze it into ziplocs. Thanks!

Reviewed On: Jul. 12, 2009

I make this recipe for a huge birthday bash and even tho it didn't set at all in my ice cream maker and I didn't add the bananas (turned brown on the way to the party) it was FANTASTIC!!! The favor was so refreshing and light that I will make it again and again once I find a way to make it set in the maker. I won't add the bananas next time either cause the flavor was just so perfect. Thank you for helping me get outta my "gotta have chocolate ice cream" rut by submitting this WINNER recipe!

Reviewed On: Jul. 12, 2009

I'm sorry but this tasted and looked nothing like what I had when in Germany. I'll just get the ready made kind next time cause I won't make this again.

Reviewed On: Sep. 17, 2008