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Portobello Pot Pie
Hey, it's me, the submitter...
I have noticed that a couple of people are saying that the filling is too watery, that could be due to the wrong type of flour... Rice flour absorbs a lot more water than the same amount of AP flour, if you are going to use AP flour, use more flour than the recipe calls for...
76 users found this review helpful
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Reviewed On:
Apr. 13, 2003
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