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Tilapia with Creamy Sauce
Loved the fish. I didn't have lemon-pepper, so it was omitted. Plus there was lemon juice in the recipe so I just added some black pepper, along with dill. I spritzed the fillets with "I Can't Believe It's Not Butter" since my Pam was not butter-flavored, and drizzled with melted margarine and lemon juice before baking. I made the accompanying sauce, but did not serve it. I did not like it at all (used half the lemon as suggested). Instead, I quickly made a simple tartar sauce, and dinner was delicious. Served with brown rice and fresh spinach.
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Reviewed On:
Sep. 17, 2009
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