Made these to contribute to Thanksgiving Dinner for 18. I enjoyed these -- No one else commented one way or the other. I am more of a traditionalist, and will stick to mashed potatoes with butter and milk. Also, no matter how I've made mashed potatoes for a crowd, they are always "Make-Ahead" -- either the day before or the morning of. This dish was flavorful, but not worth the additional cost or calories.

Reviewed On: Nov. 27, 2009

Enjoyed this. Made this last year, and will do so again this year. Makes plenty, to share as gifts with your neighbors too!

Reviewed On: Nov. 23, 2009

My son and father (both pumpkin lovers) said this bread was very good. I am not a pumpkin "lover". I will comment that it was full of pumpkin flavor -- just a bit too sweet for my liking. Perhaps the addition of walnuts would counter the sweetness. Will make again, if requested.

Reviewed On: Nov. 23, 2009