Loved the fish. I didn't have lemon-pepper, so it was omitted. Plus there was lemon juice in the recipe so I just added some black pepper, along with dill. I spritzed the fillets with "I Can't Believe It's Not Butter" since my Pam was not butter-flavored, and drizzled with melted margarine and lemon juice before baking. I made the accompanying sauce, but did not serve it. I did not like it at all (used half the lemon as suggested). Instead, I quickly made a simple tartar sauce, and dinner was delicious. Served with brown rice and fresh spinach.

Reviewed On: Sep. 17, 2009

I omitted the lemon pepper, and used olive oil in place of vegetable oil. This was very good, and oh so easy! I couldn't give it the full five since my husband claims he favors the way I usually prepare it. But this will become our #1 "grilled" recipe. (As opposed to the oven recipe I use.)

Reviewed On: Sep. 4, 2009

I will be making this again. Simple, tasty recipe with ingredients you have on hand. (Except I only had two eggs on hand, but the meatballs came out great!)

Reviewed On: Apr. 3, 2009