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Baked Kale Chips
After encountering the problem that other reviewers had of some leaves being burnt while others remained soggy, I added a step by finishing these off in my food dehydrator! This is my secret to getting them completey crispy and dry without burning any edges. I use olive oil spray and Penzey's Northwoods Fire seasoning.
1 user found this review helpful
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Reviewed On:
Nov. 15, 2011
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