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Scones
They tasted Ok, but not great. I don't really get it because I followed the recipe exactly and ended up with a huge gooey mess. So, like someone else on here wrote, I had to just drop them on and hope for the best. How in the world do you use only as much flour as it says and have a dough you are able to roll out? Maybe there's too much milk, maybe not enough flour....all I know is that this is the first time I have tried to make scones and I was very disappointed with the results. I WILL NOT use this recipe again.
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Reviewed On:
Oct. 1, 2005
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