cook's profile


DAVISAM1
 
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Walking, Reading Books
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About this Cook
I'm a young urban professional working on the administrative side of the health care field. My goal is to become involved in the clinical side of things, and, as such, I'm also a part-time student. I'm also a relatively new housewife (married 11/3/03 and bought our first house 1/26/06) and the "mom" of three cats and a dog.
My favorite things to cook
My specialty is desserts, but I also love casseroles, slow cooker dishes, and italian food.
My favorite family cooking traditions
My father was an excellent cook, and I continue his traditions with light, flaky biscuits and fluffy pancakes. My mom couldn't cook very well, but made a mean grilled cheese sandwich, at which I also excel.
My cooking triumphs
I feel very proud that I am able to make my mother-in-law's Turkey Enchiladas well enough to satisfy my husband (and myself).
My cooking tragedies
I once forgot to put sugar in a batch of pumpkin pies I made for Thanksgiving dinner for the family. Not the worst mistake ever made, but definitely my most infamous!
Recipe Reviews 35 reviews
Johnny's Grub Rub
Very tasty. A good change from the usual spices I put on my steak.

0 users found this review helpful
Reviewed On: Mar. 21, 2009
Cindy's Tasty Wings
These were pretty good. A little bland for me, though. I'll keep looking for something flavorful but not spicy.

0 users found this review helpful
Reviewed On: Mar. 21, 2009
Grilled Salmon I
I used the oven method, since its too hot to even grill right now. 425 degrees for 15 minutes inside a foil packet--delish! Squeeze a little lemon juice to brighten the flavor.

3 users found this review helpful
Reviewed On: Jul. 13, 2008
 
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