Really great flavors -- fresh and savory. I added freshly minced ginger. Next time I'll make an accomanying soy/ginger/garlic dipping sauce. After watching my vegetable-averse friends gobble these down, I knew I'd found a favorite!

Reviewed On: Apr. 16, 2003

I could not believe how quickly this came together. Great for a weeknight dinner. I followed suggestions here and cut the chicken into stir fry pieces. Presented beautifully and the taste was fabulous! When I make it again, I'll probably cut down on the oil/butter for sauteeing by about half.

Reviewed On: Apr. 16, 2003

This recipe made WAY more than one dozen muffins ... I came out with 17 and still had more filling. Not too happy with the outcome, either. There wasn't much sweetness, the buttermilk and whole wheat flour didn't complement each other that well, and the filling simply metled into the rest of the muffin. I did use nonfat cream cheese, however, which could have been a contributing factor. Still, I won't be making these again. Too many other good muffin recipes out there.

Reviewed On: Feb. 1, 2003