My kids love this! Thank you! I did make a couple changes after reading reviews...I made it with 3 bananas and then I used 1/2 c. brown sugar. Very, very good.

Reviewed On: Jul. 14, 2009

I have made a lot of things but never chicken and dumplings...but my daughter requested them for her birthday dinner so I made them. Oh, what a hit they were! I did not have time to read through 500+ reviews but I did add a bag of frozen soup veggies to give this dish some nutritional value and also used chicken breasts, otherwise I made it as written. I will be making this again, it was not too hard and didn't take too long.

Reviewed On: Jan. 7, 2009

This was incredible! Thank you! I did as you mentioned about halving the recipe and that was perfect for us. Also I reduced the oil and sugar by about 1/3 each, and added pecans that I happened to have on-hand. I'm going to try reducing the fat/calories by more the next time I make it, so I will have less guilt eating it! ;) I had a recipe for the frosting I made for it... 1/2 block lowfat cream cheese softened, 2 T. margarine softened, 1 t. vanilla, and 2 c. confectioners sugar. Mix well and frost. Mmmm!

Reviewed On: May 22, 2008