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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Eggnog Quick Bread

Reviewed: Dec. 31, 2009
I had high hopes for this, but it was pretty bland--tasted like yellow cake to me (which is good but not when you're expecting a quick bread). It doesn't keep very well either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Eggnog Cheesecake III

Reviewed: Dec. 18, 2008
This was easy and delicious. It received great reviews from my friends and family! I used the food processor and everything turned out well--but it split as it was cooling. I hated to do it, but I spread coolwhip on it so it would cover the huge crack, then ground a little fresh nutmeg on top. The coolwhip was barely noticeable and it was a lovely dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Easy Chocolate Chip Pound Cake

Reviewed: Sep. 26, 2008
This is a great cake, but I make it a little differently. I substitute 3/4 cup of strong coffee for the water and add 3/4 cups chopped pecans. It is always a hit, and so moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: May 29, 2008
I cut back on the oil and used 1/2 tbs. sesame oil and 1/2 tbs. vegetable oil. I also added two garlic cloves and a big dash of cayenne pepper. I added all the sauce upfront, too. I baked the chops for a total of 45 minutes. Great recipe for a quick dinner--I had everything in the cabinet. Would probably be good in the slow cooker, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by kpaigel

Angel Lush

Reviewed: May 25, 2008
Very light, easy, and pretty. My husband and I are dieting so I was looking for a low-fat dessert to make with fresh strawberries. This was pretty good but lacked that homemade taste. It reminded me of church potluck or family reunion food. I used regular pudding (not sugar free) and added blueberries. It ended up being 3 WW points per serving.
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Four Egg Yellow Cake

Reviewed: Feb. 16, 2008
This was a great cake. I used Tracey's Creamy Chocolate Frosting recipe, and the cake was as beautiful as it was delicious. I might have slightly overcooked it because the edges were dry and too crispy. I used round 9" pans and set the timer for 30 minutes. At 25 minutes, it smelled done so I checked it but it was too late. The middle was fine, and my husband said it was one of the best cakes I've made, but I like a really moist cake. I'm going to try again with a 9x13 pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Creamy Chocolate Frosting

Reviewed: Jan. 26, 2008
Great recipe! It was very easy to work with and was the perfect amount to frost a two-layer cake. I did use regular milk so I wouldn't waste a can of evaporated, and I added an extra tablespoon or two to make it the right consistency for me.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fabulous Fried Cabbage

Reviewed: Jan. 13, 2008
Flawless recipe. Very simple and tasty!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pecan Pie IV

Reviewed: Dec. 27, 2007
This was a mighty tasty pie. I used pecan halves--placed them in the shell, then poured the liquid over them. The top of the pie was almost like pralines and the inside was caramel-like. So easy to make, but the end result is very impressive.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Jam Filled Butter Cookies

Reviewed: Dec. 14, 2007
I used this recipe as a base, but I made several changes: I used 1/4 butter and 1/2 cup peanut butter; 1/2 cup brown sugar and 3/4 cup white sugar. I also added a little extra flour and baked them at 350--I was afraid 375 would be too high on my oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Dec. 14, 2007
These were great! I did add an additional egg but followed the rest of the directions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 14, 2007
I made this last year and was so proud of myself--homemade jelly! It was super easy, very pretty, and mighty tasty, too. I used two jalepenos, two habeneros, and two cherry peppers. I scooped out the skins and seeds, and ground them up in the food processor but used only half the mixture. As a result, it wasn't hot enough this year (last year it was perfect!). I'm glad I read the advice about watching the vinegar too--i set the burner on medium high until it boiled and then I turned it down to medium. Thanks for this great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Kellogg's® Chocolate Scotcheroos

Reviewed: Dec. 5, 2007
My husband would have given these 10 stars. They were too sweet for me, but people loved them. If you love peanut butter, this is a great treat for you.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Kielbasa Made Easy

Reviewed: Nov. 25, 2007
I have taken this to a few parties and it's always a hit--especially with the men. I use a tangier, spicy sauce instead of anything sweet since the cranberry sauce is sweet enough. Another variation I tried from my mother-in-law is a jar of grape jelly and 2 bottles of Heinz chili sauce instead of the bbq sauce and cranberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.

Tarragon Chicken Casserole

Reviewed: Nov. 25, 2007
Good, quick meal. The only thing I did differently is shred the chicken rather than cubing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fabulous Oatmeal-Bran Cake

Reviewed: Nov. 11, 2007
This was great--very moist and I loved the texture from the bran and oatmeal. I added a tsp of vanilla like others suggested. Also, I used quick oats and regular All Bran.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Black Bean Chili

Reviewed: Nov. 9, 2007
This is a great (and quick) recipe! I skipped the mushrooms and used extra hot Rotel instead of fresh tomatoes. It's so good over rice with a little sour cream.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Pumpkin Cake I

Reviewed: Nov. 9, 2007
This is a really good cake--very moist, and it actually gets better later in the week. I used a cup of brown sugar and a cup of white sugar. Also, I didn't use the allspice (I was out), but I will next time. It was heavy on pumpkin taste and low on spice without it. I'm going to try swapping the oil for apple sauce and see how that works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Pineapple Upside-Down Cake II

Reviewed: Oct. 23, 2007
This sounds like a similar recipe I saw on Good Morning America years ago. I've been making it for years and it's terrific! I use canned pineapple rings, dried very well, and make sure the butter mixture is a good consistency (I don't melt it all the way) before spreading it in the pan--that way it bakes into an almost crunchy topping for the cake. When serving, I place a few pansies in the middle and serve it warm with vanilla ice cream. It's a gorgeous, delicious dessert!
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8 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.

Tater Tot Casserole IV

Reviewed: Oct. 23, 2007
For me, this recipe was not worth the calories and fat that are packed in it. Like other reviewers said, it was pretty bland and greasy.
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