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Cantaloupe Pie II
Overall, the pie tasted good. However, next time I will use a deep dish pie crust. Also, there was no more for the jello after the whip cream was in the pie crust so I scrapped the cream out of the crust and mixed it in with the jello. I also think that I will not add the cold water to the jello.
2 users found this review helpful
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Reviewed On:
Aug. 17, 2003
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