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gretamarie

Home Town: Reno, Nevada, USA

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Member Since: Dec. 2002

Cooking Level: Intermediate

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Recipe Box 150 recipes

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Title
Type
Overall Rating
Member Rating

Classic Waffles
By: Megan
Kitchen Approved

Orzo with Parmesan and Basil
By: DODIEPAJER
Kitchen Approved

Pesto Cheesy Chicken Rolls
By: CHOMPY
Kitchen Approved

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Recipe Reviews 9 reviews

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Cheese and Sausage Stuffed Zucchini

This was wonderful! I had squash in my garden, so that's what I used. I only used one egg, and less cheese than the recipe called for. I also used a can of italian diced tomatoes and added mushrooms, because that's what I had on hand. I added brown rice to the sausage mixture. This was to die for and I will make it again and again. My husband felt it was worthy of opening a bottle of wine. Thanks for the idea!

6 users found this review helpful

Reviewed On: Aug. 27, 2010

Dragon's Breath Grilled Salmon

I would give this 10 stars if I could! It blew us away. My mother-in-law doesn't like spicy, and doesn't like salmon, and even she loved it! I didn't have time to roast the garlic, so I used only three cloves of raw garlic, and probably less than a cup of mayo. This spread would go great on lots of things! Delicious! Thanks for the recipe!

6 users found this review helpful

Reviewed On: Jul. 13, 2010

Cinnamon Sour Cream Biscuits

I made these the night before and cut them into biscuits and put them in the refrigerator on the baking sheet. I baked them in the morning at 400 degrees for about 20 minutes. They turned out great! Flaky and delicious. I did double the sugar and cinnamon like the other reviewers suggested and used shortening because I didn't have margarine. I served them with cinnamon honey butter and everyone loved them!

3 users found this review helpful

Reviewed On: May 11, 2010