I have made this recipe as is at least a dozen times. In fact it is on the stove now! I make it every time we have leftover ham, and a time or two I've bought ham just to make this soup. It has never failed to satisfy yet. It's quick, simple, and delicious!

Reviewed On: Dec. 20, 2010

This is FABULOUS!! I have attempted to make chicken salad before, but I've never been thrilled with the results. Today changed all that!! I did cut back to 3/4 cup of mayo, left out celery (we don't like it) and it was perfect! I will make this one again and again =)

Reviewed On: Nov. 6, 2010

The last batch of this molasses wonderment is cooling on the rack at this very moment. These cookies are perfection just as the recipe is written. I did not (and would not) change a thing! When forming balls, I simply dropped a spoonful of dough into the sugar and rolled them around in the bowl with another spoon. The dough is very sticky. They do not have to be formed into a perfect ball. I would not press them out at all, but be sure to allow plenty of room between cookies. They do spread and flatten considerably, forming a perfectly round cookie. These could not be any easier!

Reviewed On: Nov. 1, 2009