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Zippy Chicken Corn Chowder

Reviewed: Nov. 1, 2008

Enjoyed this soup. Will be making again.

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Hot Chicken Salad I

Reviewed: Mar. 29, 2008

I did my own creativity by putting in some chopped onion, water chestnuts and some salt and pepper....I thought the recipe was a good base to start with and then take it to the next level.

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4 users found this review helpful

I liked this recipe, it was a nice basic & then I added my own touches for my taste. I did not put all the sugar in, I put it in little by little till it was too my palates liking. Be creative with this basic recipe & have fun.

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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 3, 2004

Very good recipe, mailed them to a friend, even though the post office lost them for an extra 5 days(2 day express mail)..she said they tasted good....pkg damaged & cookies crushed...LOL...just had to put the humor into the rating.

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Spinach and Strawberry Salad

Reviewed: Mar. 14, 2004

This is a keeper. I made it for a potluck & everyone looked at it skeptical till they tasted it, & we all know the rest of the story. Now everyone asks for it to be made all the time. I was shocked to the person who thought it was horrid, I guess some of us are just not open to new tastes.

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1 user found this review helpful

Peking Pork Chops

Reviewed: Jun. 8, 2003

I enjoyed them the meat was very tender, I did not need to use a knife to cut the meat...I put in pineapple chunks(drain the juice)...very good

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Cream of Potato Soup III

Reviewed: Apr. 18, 2003

I will be making this again....I served it with cornbread....really filling.

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4 users found this review helpful

Macaroni And Cheese I

Reviewed: Apr. 18, 2003

I really liked this I did add a 1/8 tsp of cayenne pepper which gave it just a bite...I did not have enough cheddar for the top so mixed with parmessan cheese(fresh not out of the can) really gave it a crunch...I will be making this again.

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Baked Macaroni and Cheese with Tomato

Reviewed: Apr. 6, 2003

It was a easy recipe and will be able to add things into it. My only thing different I will do is to put it in a smaller pan and cut the time down a bit...it became a little dry.

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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Dec. 8, 2002

I really like this quick and fast to make...very feeling. This is the second time I made it, so I was experimental: onions, mushrooms and chicken broth...really yummy.

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2 users found this review helpful