I liked the way it turned out, haven't had much luck with fried rice in the past, but I felt that the sausage overwhelmed the other flavors. Next time I will try a more mild meat.

Reviewed On: Jan. 17, 2006

I thought that this recipe was very nice but after the first time using it (I grilled mahi mahi)I thought the soy was a little overwhelming so I cut it back to 1/4 cup. I also made the mistake one time of using real sherry instead of cooking sherry and it definitely wasn't as tasty. Very good otherwise, a departure from sweeter marinades-

Reviewed On: Sep. 24, 2005

I too was making tiramisu and couldn't find the prepackaged kind so I gave these a try. I didn't have the patience for piping so I just lined a jelly roll pan with greased waxed paper, spread the batter, baked for eight mins and after cooling, cut them into strips. Everyone who tried my tiramisu said that it was the best yet, thanks to the homemade ladyfingers- very nice.

Reviewed On: Sep. 24, 2005