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MELISSACORLEY
 
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Member Since: Dec. 2002
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  • Baked Haddock
  • Baked Haddock  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 12 times with an average star rating of 4.7
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Recipe Reviews 2 reviews
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Cream of Cauliflower and Stilton Soup
This is a very luxurious soup- it's rich enough to stand alone for dinner. Be forewarned though, that if you haven't been professionally trained in culinary school, the prep time will probably take a bit longer than 15 minutes, so plan ahead!

14 users found this review helpful
Reviewed On: Mar. 20, 2003
Best Tuna Casserole
This is a quick and easy recipe- I didn't have frozen peas, but I did have a bag of frozen mixed veggies and added that instead. Also, I only had one can of Cream Of Mushroom Soup, so I threw in a can of Cream of Chicken Soup instead, and it added a nice flavor. Also, the cheese on top dried out quickly-it should probably go underneath the chips. All in all, a good, easy meal.

2 users found this review helpful
Reviewed On: Feb. 28, 2003
 
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