This is a very luxurious soup- it's rich enough to stand alone for dinner. Be forewarned though, that if you haven't been professionally trained in culinary school, the prep time will probably take a bit longer than 15 minutes, so plan ahead!

Reviewed On: Mar. 20, 2003

This is a quick and easy recipe- I didn't have frozen peas, but I did have a bag of frozen mixed veggies and added that instead. Also, I only had one can of Cream Of Mushroom Soup, so I threw in a can of Cream of Chicken Soup instead, and it added a nice flavor. Also, the cheese on top dried out quickly-it should probably go underneath the chips. All in all, a good, easy meal.

Reviewed On: Feb. 28, 2003