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Oven BBQ Ribs
I too cheated with what I had on hand, bottled bbq sauce, beer, dehydrated onion. These directions were easy and I agree that the beer was a great idea. Our ribs were terrific. Our picky children loved them. After they were finished cooking, I did stick them under the broiler for a quick coloring, about 5 minutes, it colored the bones up really nice. Thank you!
1 user found this review helpful
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Reviewed On:
Aug. 27, 2007
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