I made 1/2 the batch. A little bland but with potential. No one in my family of 8 liked it so I had a lot to play with. I doctored it up bowl by bowl until I found the right blend. On the second 1/2 batch I added 6 small cans of sliced mushrooms about 1 cup yellow mustard (be careful with the mustard, just enough to lighten the color a little) and about 1/2 cup worcestershire sauce. I also used 5 onions diced small and canned kidney beans instead of cooking raw beans. Everyone LOVES it this time around! I can't even freeze any because they eat it up so fast! Next time I will make the full batch! This is very quick, CHEAP and easy when using canned beans!

Reviewed On: Apr. 4, 2008